Added value in poultry meat production; why and how

Research output: Contribution to conferencePaperAcademic

Original languageEnglish
Publication statusPublished - 2006
EventXIIth European Poultry Conference - Verona, Italy
Duration: 10 Sep 200614 Sep 2006

Conference

ConferenceXIIth European Poultry Conference
CountryItaly
CityVerona
Period10/09/0614/09/06

Cite this

Leenstra, F. R., Bos, A. P., & Lokhorst, C. (2006). Added value in poultry meat production; why and how. Paper presented at XIIth European Poultry Conference, Verona, Italy.
Leenstra, F.R. ; Bos, A.P. ; Lokhorst, C. / Added value in poultry meat production; why and how. Paper presented at XIIth European Poultry Conference, Verona, Italy.
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title = "Added value in poultry meat production; why and how",
author = "F.R. Leenstra and A.P. Bos and C. Lokhorst",
year = "2006",
language = "English",
note = "XIIth European Poultry Conference ; Conference date: 10-09-2006 Through 14-09-2006",

}

Leenstra, FR, Bos, AP & Lokhorst, C 2006, 'Added value in poultry meat production; why and how' Paper presented at XIIth European Poultry Conference, Verona, Italy, 10/09/06 - 14/09/06, .

Added value in poultry meat production; why and how. / Leenstra, F.R.; Bos, A.P.; Lokhorst, C.

2006. Paper presented at XIIth European Poultry Conference, Verona, Italy.

Research output: Contribution to conferencePaperAcademic

TY - CONF

T1 - Added value in poultry meat production; why and how

AU - Leenstra, F.R.

AU - Bos, A.P.

AU - Lokhorst, C.

PY - 2006

Y1 - 2006

M3 - Paper

ER -

Leenstra FR, Bos AP, Lokhorst C. Added value in poultry meat production; why and how. 2006. Paper presented at XIIth European Poultry Conference, Verona, Italy.