Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies

Suyeon Yang, Machi Takeuchi, Rick R.M. Joosten, John P.M. van Duynhoven*, Heiner Friedrich*, Johannes Hohlbein

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Food Science