Skip to main navigation Skip to search Skip to main content

Activity and concentration of polyphenolic antioxidants in apple juice 1 Effect of existing production methods

  • A.A. van der Sluis
  • , M. Dekker
  • , G. Skrede
  • , W.M.F. Jongen

Research output: Contribution to journalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'Activity and concentration of polyphenolic antioxidants in apple juice 1 Effect of existing production methods'. Together they form a unique fingerprint.
Sort by

Food Science