Activity and concentration of polyphenolic antioxidants in apple juice 1 Effect of existing production methods

A.A. van der Sluis, M. Dekker, G. Skrede, W.M.F. Jongen

Research output: Contribution to journalArticleAcademicpeer-review

234 Citations (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science