Active and intelligent packaging for food: Is it the future?

A.R. de Jong*, H. Boumans, T. Slaghek, J. Van Veen, R. Rijk, M. Van Zandvoort

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

76 Citations (Scopus)

Abstract

This paper gives an overview of the legal consequences of a new EU framework regulation on food contact materials which includes controls on active and intelligent packaging. Recent developments in active and intelligent packaging systems are described, two examples of which aim at achieving improvements in quality and safety of food products. The first one is an on-command preservative-releasing packaging system. The second system is an intelligent concept, based on the development of a non-invasive microbial growth sensor to monitor the sterility of food products.

Original languageEnglish
Pages (from-to)975-979
Number of pages5
JournalFood Additives and Contaminants
Volume22
Issue number10
DOIs
Publication statusPublished - Oct 2005
Externally publishedYes

Keywords

  • Active packaging
  • Food contact materials legislation
  • Food packaging
  • Intelligent
  • Non-invasive
  • Spoilage indicator

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