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Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

E.J.M. Konings, A.J. Baars, J.D. van Klaveren, M.C. Spanjer, P.M. Rensen, M. Hiemstra, J.A. van Kooij, P.W.J. Peters

    Research output: Contribution to journal › Article › Academic › peer-review

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