Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure

W. Xia*, Linfeng Zhu, R.J.B.M. Delahaije, Z. Cheng, X. Zhou, L.M.C. Sagis

*Corresponding author for this work

Research output: Contribution to conferencePosterAcademic

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