ACE_ART EU project for the evaluation of antibiotic resistance transferability in the food chain

L. Morelli, J. Matto, A. Wilcks, H.J.M. Aarts, D. Bolton

    Research output: Contribution to journalArticleProfessional

    Original languageEnglish
    Pages (from-to)89-93
    JournalNUTRAfoods
    Volume4
    Issue number2/3
    Publication statusPublished - 2005

    Cite this

    Morelli, L., Matto, J., Wilcks, A., Aarts, H. J. M., & Bolton, D. (2005). ACE_ART EU project for the evaluation of antibiotic resistance transferability in the food chain. NUTRAfoods, 4(2/3), 89-93.