Accumulation of L-ascorbic Acid in Tuberising Stolon Tips of Potato (Solanum tuberosum L.).

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Keywords

@article{b0798d68381446f2b2ba4f72f619af98,

title = "Accumulation of L-ascorbic Acid in Tuberising Stolon Tips of Potato (Solanum tuberosum L.).",

keywords = "L-ascorbic acid, L-galactono-γ-lactone, Potato, Solanum tuberosum, Tuberisation",

author = "R. Viola and D. Vreugdenhil and H.V. Davies and L. Sommerville",

year = "1998",

language = "English",

volume = "152",

pages = "58--63",

journal = "Journal of Plant Physiology",

issn = "0176-1617",

publisher = "Elsevier",

}

TY - JOUR

T1 - Accumulation of L-ascorbic Acid in Tuberising Stolon Tips of Potato (Solanum tuberosum L.).

AU - Viola, R.

AU - Vreugdenhil, D.

AU - Davies, H.V.

AU - Sommerville, L.

PY - 1998

Y1 - 1998

KW - L-ascorbic acid

KW - L-galactono-γ-lactone

KW - Potato

KW - Solanum tuberosum

KW - Tuberisation

M3 - Article

SN - 0176-1617

VL - 152

SP - 58

EP - 63

JO - Journal of Plant Physiology

JF - Journal of Plant Physiology

ER -