Accumulation of L-ascorbic Acid in Tuberising Stolon Tips of Potato (Solanum tuberosum L.).

R. Viola, D. Vreugdenhil, H.V. Davies, L. Sommerville

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)58-63
JournalJournal of Plant Physiology
Volume152
Publication statusPublished - 1998

Keywords

  • L-ascorbic acid
  • L-galactono-γ-lactone
  • Potato
  • Solanum tuberosum
  • Tuberisation

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