Accessing Sustainable Food: New Figurations of Food Provision in the Making?

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe SAGE Handbook of Nature
EditorsTerry Marsden
Place of PublicationLondon
PublisherSage
Chapter36
Pages701-718
Volume1
ISBN (Print)9781446298572
DOIs
Publication statusPublished - 2018

Cite this

Oosterveer, P.J.M. ; Spaargaren, G. / Accessing Sustainable Food: New Figurations of Food Provision in the Making?. The SAGE Handbook of Nature. editor / Terry Marsden. Vol. 1 London : Sage, 2018. pp. 701-718
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Accessing Sustainable Food: New Figurations of Food Provision in the Making? / Oosterveer, P.J.M.; Spaargaren, G.

The SAGE Handbook of Nature. ed. / Terry Marsden. Vol. 1 London : Sage, 2018. p. 701-718.

Research output: Chapter in Book/Report/Conference proceedingChapter

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