Accessing Sustainable Food: New Figurations of Food Provision in the Making?

P.J.M. Oosterveer, G. Spaargaren

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	The SAGE Handbook of Nature
Editors	Terry Marsden
Place of Publication	London
Publisher	Sage
Chapter	36
Pages	701-718
Volume	1
ISBN (Print)	9781446298572
DOIs	https://doi.org/10.4135/9781473983007.n37
Publication status	Published - 2018

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10.4135/9781473983007.n37

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