Acceptance of novel food technologies - comparison between Brazilian and British consumers

R. Deliza; M. Cristina da Costa; A. Rosenthal; D. Hedderley; L.J. Frewer

Acceptance of novel food technologies - comparison between Brazilian and British consumers

R. Deliza, M. Cristina da Costa, A. Rosenthal, D. Hedderley, L.J. Frewer

Marketing and Consumer Behaviour

Research output: Contribution to journal › Comment/Letter to the editor › Academic

Abstract

This study investigated the impact of different manufacturing processes, together with brand, price and label image on the intention of Brazilian consumers to purchase food grade vegetable oils.

Original language	English
Journal	FoodInfo Online Features
Publication status	Published - 2003

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title = "Acceptance of novel food technologies - comparison between Brazilian and British consumers",

abstract = "This study investigated the impact of different manufacturing processes, together with brand, price and label image on the intention of Brazilian consumers to purchase food grade vegetable oils.",

author = "R. Deliza and {Cristina da Costa}, M. and A. Rosenthal and D. Hedderley and L.J. Frewer",

note = "is e-journal",

year = "2003",

language = "English",

journal = "FoodInfo Online Features",

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T1 - Acceptance of novel food technologies - comparison between Brazilian and British consumers

AU - Deliza, R.

AU - Cristina da Costa, M.

AU - Rosenthal, A.

AU - Hedderley, D.

AU - Frewer, L.J.

N1 - is e-journal

PY - 2003

Y1 - 2003

N2 - This study investigated the impact of different manufacturing processes, together with brand, price and label image on the intention of Brazilian consumers to purchase food grade vegetable oils.

AB - This study investigated the impact of different manufacturing processes, together with brand, price and label image on the intention of Brazilian consumers to purchase food grade vegetable oils.

M3 - Comment/Letter to the editor

JO - FoodInfo Online Features

JF - FoodInfo Online Features

SN - 1476-2145

ER -

Acceptance of novel food technologies - comparison between Brazilian and British consumers

Abstract

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