Acceptance of novel food technologies - comparison between Brazilian and British consumers

R. Deliza, M. Cristina da Costa, A. Rosenthal, D. Hedderley, L.J. Frewer

Research output: Contribution to journalComment/Letter to the editorAcademic

Abstract

This study investigated the impact of different manufacturing processes, together with brand, price and label image on the intention of Brazilian consumers to purchase food grade vegetable oils.
Original languageEnglish
JournalFoodInfo Online Features
Publication statusPublished - 2003

Fingerprint Dive into the research topics of 'Acceptance of novel food technologies - comparison between Brazilian and British consumers'. Together they form a unique fingerprint.

Cite this