Acceptance of novel food technologies - comparison between Brazilian and British consumers

R. Deliza, M. Cristina da Costa, A. Rosenthal, D. Hedderley, L.J. Frewer

Research output: Contribution to journalComment/Letter to the editorAcademic

Abstract

This study investigated the impact of different manufacturing processes, together with brand, price and label image on the intention of Brazilian consumers to purchase food grade vegetable oils.
Original languageEnglish
JournalFoodInfo Online Features
Publication statusPublished - 2003

Fingerprint

Manufacturing process
Purchase
Vegetable oils
Food
Acceptance

Cite this

Deliza, R., Cristina da Costa, M., Rosenthal, A., Hedderley, D., & Frewer, L. J. (2003). Acceptance of novel food technologies - comparison between Brazilian and British consumers. FoodInfo Online Features.
Deliza, R. ; Cristina da Costa, M. ; Rosenthal, A. ; Hedderley, D. ; Frewer, L.J. / Acceptance of novel food technologies - comparison between Brazilian and British consumers. In: FoodInfo Online Features. 2003.
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abstract = "This study investigated the impact of different manufacturing processes, together with brand, price and label image on the intention of Brazilian consumers to purchase food grade vegetable oils.",
author = "R. Deliza and {Cristina da Costa}, M. and A. Rosenthal and D. Hedderley and L.J. Frewer",
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Deliza, R, Cristina da Costa, M, Rosenthal, A, Hedderley, D & Frewer, LJ 2003, 'Acceptance of novel food technologies - comparison between Brazilian and British consumers', FoodInfo Online Features.

Acceptance of novel food technologies - comparison between Brazilian and British consumers. / Deliza, R.; Cristina da Costa, M.; Rosenthal, A.; Hedderley, D.; Frewer, L.J.

In: FoodInfo Online Features, 2003.

Research output: Contribution to journalComment/Letter to the editorAcademic

TY - JOUR

T1 - Acceptance of novel food technologies - comparison between Brazilian and British consumers

AU - Deliza, R.

AU - Cristina da Costa, M.

AU - Rosenthal, A.

AU - Hedderley, D.

AU - Frewer, L.J.

N1 - is e-journal

PY - 2003

Y1 - 2003

N2 - This study investigated the impact of different manufacturing processes, together with brand, price and label image on the intention of Brazilian consumers to purchase food grade vegetable oils.

AB - This study investigated the impact of different manufacturing processes, together with brand, price and label image on the intention of Brazilian consumers to purchase food grade vegetable oils.

M3 - Comment/Letter to the editor

JO - FoodInfo Online Features

JF - FoodInfo Online Features

SN - 1476-2145

ER -

Deliza R, Cristina da Costa M, Rosenthal A, Hedderley D, Frewer LJ. Acceptance of novel food technologies - comparison between Brazilian and British consumers. FoodInfo Online Features. 2003.