Acceptance of Natural and Genetically Modified Hypoallergenic Apples by Consumers with an Oral Allergy Syndrome (OAS).

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationMultidisciplinary Approaches to Allergies
EditorsZ.S. Gao, H.H. Shen, M. Zheng, L.J. Frewer, L.J.W.J. Gilissen
Place of PublicationZhejiang University Press
Pages401-408
Number of pages480
Publication statusPublished - 2012

Publication series

NameAdvanced topics in science and technology in China
PublisherSpringer

Cite this

van der Meer, I. M., Schenk, M. F., Fischer, A. R. H., Frewer, L. J., van der Maas, M. P., Smulders, M. J. M., & Gilissen, L. J. W. J. (2012). Acceptance of Natural and Genetically Modified Hypoallergenic Apples by Consumers with an Oral Allergy Syndrome (OAS). In Z. S. Gao, H. H. Shen, M. Zheng, L. J. Frewer, & L. J. W. J. Gilissen (Eds.), Multidisciplinary Approaches to Allergies (pp. 401-408). (Advanced topics in science and technology in China). Zhejiang University Press.