Acceptance of healthy frozen ready meals by independently living older consumers

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 28 Jul 2019
Event4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’ - Edingburgh, United Kingdom
Duration: 28 Jul 20191 Aug 2019

Conference

Conference4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’
CountryUnited Kingdom
CityEdingburgh
Period28/07/191/08/19

Cite this

Ummels, M., & Doets, E. (2019). Acceptance of healthy frozen ready meals by independently living older consumers. Abstract from 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.
Ummels, Meeke ; Doets, Esmee. / Acceptance of healthy frozen ready meals by independently living older consumers. Abstract from 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.
@conference{0fa533648c0446f4bbc321782e5e3eed,
title = "Acceptance of healthy frozen ready meals by independently living older consumers",
author = "Meeke Ummels and Esmee Doets",
year = "2019",
month = "7",
day = "28",
language = "English",
note = "null ; Conference date: 28-07-2019 Through 01-08-2019",

}

Acceptance of healthy frozen ready meals by independently living older consumers. / Ummels, Meeke; Doets, Esmee.

2019. Abstract from 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.

Research output: Contribution to conferenceAbstractAcademic

TY - CONF

T1 - Acceptance of healthy frozen ready meals by independently living older consumers

AU - Ummels, Meeke

AU - Doets, Esmee

PY - 2019/7/28

Y1 - 2019/7/28

M3 - Abstract

ER -

Ummels M, Doets E. Acceptance of healthy frozen ready meals by independently living older consumers. 2019. Abstract from 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.