Acceptance of healthy frozen ready meals by independently living older consumers

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 28 Jul 2019
Event4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’ - Edingburgh, United Kingdom
Duration: 28 Jul 20191 Aug 2019

Conference

Conference4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’
CountryUnited Kingdom
CityEdingburgh
Period28/07/191/08/19

Cite this

Ummels, M., & Doets, E. (2019). Acceptance of healthy frozen ready meals by independently living older consumers. Poster session presented at 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.
Ummels, Meeke ; Doets, Esmee. / Acceptance of healthy frozen ready meals by independently living older consumers. Poster session presented at 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.
@conference{043b5a3afa184425a3512ff26c8cbea2,
title = "Acceptance of healthy frozen ready meals by independently living older consumers",
author = "Meeke Ummels and Esmee Doets",
year = "2019",
month = "7",
day = "28",
language = "English",
note = "null ; Conference date: 28-07-2019 Through 01-08-2019",

}

Acceptance of healthy frozen ready meals by independently living older consumers. / Ummels, Meeke; Doets, Esmee.

2019. Poster session presented at 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.

Research output: Contribution to conferencePoster

TY - CONF

T1 - Acceptance of healthy frozen ready meals by independently living older consumers

AU - Ummels, Meeke

AU - Doets, Esmee

PY - 2019/7/28

Y1 - 2019/7/28

M3 - Poster

ER -

Ummels M, Doets E. Acceptance of healthy frozen ready meals by independently living older consumers. 2019. Poster session presented at 4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’, Edingburgh, United Kingdom.