Acceptance of healthy frozen ready meals by independently living older consumers

Meeke Ummels; Esmee Doets

Acceptance of healthy frozen ready meals by independently living older consumers

Food, Health & Consumer Research

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - 28 Jul 2019
Event	4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’ - Edingburgh, United Kingdom Duration: 28 Jul 2019 → 1 Aug 2019

Conference

Conference	4th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’
Country/Territory	United Kingdom
City	Edingburgh
Period	28/07/19 → 1/08/19

Access to Document

https://edepot.wur.nl/512642

Cite this

@conference{043b5a3afa184425a3512ff26c8cbea2,

title = "Acceptance of healthy frozen ready meals by independently living older consumers",

author = "Meeke Ummels and Esmee Doets",

year = "2019",

month = jul,

day = "28",

language = "English",

note = "4th Pangborn Sensory Science Symposium {\textquoteleft}Sustainable Sensory Science{\textquoteright} ; Conference date: 28-07-2019 Through 01-08-2019",

}