Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana.

M.J.R. Nout; B. Kok; E. Vela; P.F. Nche; F.M. Rombouts

doi:10.1016/0963-9969(95)00059-3

Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana.

M.J.R. Nout, B. Kok, E. Vela, P.F. Nche, F.M. Rombouts

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

16 Citations (Scopus)

Original language	English
Pages (from-to)	599-604
Journal	Food Research International
Volume	28
DOIs	https://doi.org/10.1016/0963-9969(95)00059-3
Publication status	Published - 1996

Keywords

Africa
cereal
fermented
Ghana
maize

Access to Document

10.1016/0963-9969(95)00059-3

https://edepot.wur.nl/437527Licence: Taverne

Cite this

@article{6d175d363c2b44f69a3de23398128dd3,

title = "Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana.",

keywords = "Africa, cereal, fermented, Ghana, maize",

author = "M.J.R. Nout and B. Kok and E. Vela and P.F. Nche and F.M. Rombouts",

year = "1996",

doi = "10.1016/0963-9969(95)00059-3",

language = "English",

volume = "28",

pages = "599--604",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

}

TY - JOUR

T1 - Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana.

AU - Nout, M.J.R.

AU - Kok, B.

AU - Vela, E.

AU - Nche, P.F.

AU - Rombouts, F.M.

PY - 1996

Y1 - 1996

KW - Africa

KW - cereal

KW - fermented

KW - Ghana

KW - maize

U2 - 10.1016/0963-9969(95)00059-3

DO - 10.1016/0963-9969(95)00059-3

M3 - Article

SN - 0963-9969

VL - 28

SP - 599

EP - 604

JO - Food Research International

JF - Food Research International

ER -