Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana.

M.J.R. Nout, B. Kok, E. Vela, P.F. Nche, F.M. Rombouts

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)599-604
JournalFood Research International
Volume28
DOIs
Publication statusPublished - 1996

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