Accelerated natural lactic fermentation of infant food formulations

M.J.R. Nout, F.M. Rombouts, J.G.A.J. Hautvast

Research output: Contribution to journalArticleProfessional

44 Citations (Scopus)
Original languageEnglish
Pages (from-to)65-73
JournalFood and Nutrition Bulletin
Volume11
Issue number1
Publication statusPublished - 1989

Cite this

Nout, M. J. R., Rombouts, F. M., & Hautvast, J. G. A. J. (1989). Accelerated natural lactic fermentation of infant food formulations. Food and Nutrition Bulletin, 11(1), 65-73.