Accelerated natural lactic fermentation of cereal-based formulas at reduced water activity.

M.J.R. Nout

    Research output: Contribution to journalArticleAcademicpeer-review

    11 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)313-322
    JournalInternational Journal of Food Microbiology
    Volume16
    DOIs
    Publication statusPublished - 1992

    Cite this

    @article{f9bafc18aa404841b3548cba71095ef6,
    title = "Accelerated natural lactic fermentation of cereal-based formulas at reduced water activity.",
    author = "M.J.R. Nout",
    year = "1992",
    doi = "10.1016/0168-1605(92)90033-y",
    language = "English",
    volume = "16",
    pages = "313--322",
    journal = "International Journal of Food Microbiology",
    issn = "0168-1605",
    publisher = "Elsevier",

    }

    Accelerated natural lactic fermentation of cereal-based formulas at reduced water activity. / Nout, M.J.R.

    In: International Journal of Food Microbiology, Vol. 16, 1992, p. 313-322.

    Research output: Contribution to journalArticleAcademicpeer-review

    TY - JOUR

    T1 - Accelerated natural lactic fermentation of cereal-based formulas at reduced water activity.

    AU - Nout, M.J.R.

    PY - 1992

    Y1 - 1992

    U2 - 10.1016/0168-1605(92)90033-y

    DO - 10.1016/0168-1605(92)90033-y

    M3 - Article

    VL - 16

    SP - 313

    EP - 322

    JO - International Journal of Food Microbiology

    JF - International Journal of Food Microbiology

    SN - 0168-1605

    ER -