Accelerated natural lactic fermentation of cereal-based formulas at reduced water activity.

M.J.R. Nout

    Research output: Contribution to journalArticleAcademicpeer-review

    11 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)313-322
    JournalInternational Journal of Food Microbiology
    Volume16
    DOIs
    Publication statusPublished - 1992

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