Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by concentration, pH and rumen liquid volume.

J. Dijkstra, H. Boer, J. van Bruchem, M. Bruining, S. Tamminga

Research output: Contribution to journalArticleAcademicpeer-review

187 Citations (Scopus)
Original languageEnglish
Pages (from-to)385-396
JournalBritish Journal of Nutrition
Issue number2
Publication statusPublished - 1993


  • Dairy cows
  • Volatile fatty acids

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