Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by concentration, pH and rumen liquid volume.

J. Dijkstra, H. Boer, J. van Bruchem, M. Bruining, S. Tamminga

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	385-396
Journal	British Journal of Nutrition
Volume	69
Issue number	2
DOIs	https://doi.org/10.1079/BJN19930041
Publication status	Published - 1993

Keywords

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title = "Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by concentration, pH and rumen liquid volume.",

keywords = "Dairy cows, Volatile fatty acids",

author = "J. Dijkstra and H. Boer and {van Bruchem}, J. and M. Bruining and S. Tamminga",

year = "1993",

doi = "10.1079/BJN19930041",

language = "English",

volume = "69",

pages = "385--396",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "2",

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TY - JOUR

T1 - Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by concentration, pH and rumen liquid volume.

AU - Dijkstra, J.

AU - Boer, H.

AU - van Bruchem, J.

AU - Bruining, M.

AU - Tamminga, S.

PY - 1993

Y1 - 1993

KW - Dairy cows

KW - Volatile fatty acids

U2 - 10.1079/BJN19930041

DO - 10.1079/BJN19930041

M3 - Article

SN - 0007-1145

VL - 69

SP - 385

EP - 396

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 2

ER -