Absorption of quercetin from red wine

J.H.M. de Vries, P.C.H. Hollman, M.R. Olthof, M.B. Katan

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	S88
Journal	European Journal of Clinical Nutrition
Volume	52
Issue number	Suppl.2
Publication status	Published - 1998

Access to Document

@article{a45c0e7c0df647188acf79ebf4ed364a,

title = "Absorption of quercetin from red wine",

author = "{de Vries}, J.H.M. and P.C.H. Hollman and M.R. Olthof and M.B. Katan",

year = "1998",

language = "English",

volume = "52",

pages = "S88",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

number = "Suppl.2",

}