Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans

Martin N. Mwangi, Dennis G.A.B. Oonincx, Marijke Hummel, Dessy A. Utami, Lidyawati Gunawan, Margot Veenenbos, Christophe Zeder, Colin I. Cercamondi, Michael B. Zimmermann, Joop J.A. van Loon, Marcel Dicke, Alida Melse-Boonstra*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans'. Together they form a unique fingerprint.

Food Science