Original language | English |
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Pages (from-to) | 33-40 |
Journal | International Dairy Journal |
Volume | 2 |
DOIs | |
Publication status | Published - 1992 |
Absorption of flavour compounds by packaging material: drink yoghurts in polyethylene bottles.
J.P.H. Linssen, A. Verheul, J.P. Roozen, M.A. Posthumus
Research output: Contribution to journal › Article › Academic › peer-review
26
Citations
(Scopus)