Absorption of flavour compounds by packaging material: drink yoghurts in polyethylene bottles.

J.P.H. Linssen, A. Verheul, J.P. Roozen, M.A. Posthumus

Research output: Contribution to journal › Article › Academic › peer-review

26 Citations (Scopus)

Original language	English
Pages (from-to)	33-40
Journal	International Dairy Journal
Volume	2
DOIs	https://doi.org/10.1016/0958-6946(92)90042-k
Publication status	Published - 1992

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title = "Absorption of flavour compounds by packaging material: drink yoghurts in polyethylene bottles.",

author = "J.P.H. Linssen and A. Verheul and J.P. Roozen and M.A. Posthumus",

year = "1992",

doi = "10.1016/0958-6946(92)90042-k",

language = "English",

volume = "2",

pages = "33--40",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

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TY - JOUR

T1 - Absorption of flavour compounds by packaging material: drink yoghurts in polyethylene bottles.

AU - Linssen, J.P.H.

AU - Verheul, A.

AU - Roozen, J.P.

AU - Posthumus, M.A.

PY - 1992

Y1 - 1992

U2 - 10.1016/0958-6946(92)90042-k

DO - 10.1016/0958-6946(92)90042-k

M3 - Article

VL - 2

SP - 33

EP - 40

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

ER -