Absorption of flavour compounds by packaging material: drink yoghurts in polyethylene bottles.

J.P.H. Linssen, A. Verheul, J.P. Roozen, M.A. Posthumus

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)
Original languageEnglish
Pages (from-to)33-40
JournalInternational Dairy Journal
Volume2
DOIs
Publication statusPublished - 1992

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