Absorption and metabolism of red orange juice anthocyanins in rats

Catherine Felgines*, Séverine Talavéra, Odile Texier, Catherine Besson, Vincenzo Fogliano, Jean Louis Lamaison, Luca La Fauci, Giacomo Galvano, Christian Rémésy, Fabio Galvano

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science