@article{6ab4a363f7d04240b973e592f131473a,
title = "Absorptie- en dispositiekinetiek van quercetine- glycosiden bij de mens",
keywords = "bloedstoornissen, hart- en vaatziekten, hart- en vaatstoornissen, chemische analyse, chemische samenstelling, chlorofyl, ziektepreventie, flavonen, flavono{\"i}den, voedingsmiddelen, isopreno{\"i}den, metabolisme, planten, porfyrinen, preventie, preventieve geneeskunde, quercetine, stero{\"i}den, vaatziekten, blood disorders, cardiovascular diseases, cardiovascular disorders, chemical analysis, chemical composition, chlorophyll, disease prevention, flavones, flavonoids, foods, isoprenoids, metabolism, plants, porphyrins, prevention, preventive medicine, quercetin, steroids, vascular diseases",
author = "P.C.H. Hollman and {van Leeuwen}, S.D. and {van der Gaag}, M.S. and M.J.B. Mengelers and {van Trijp}, J.M.P. and {de Vries}, J.H.M. and M.B. Katan",
year = "1996",
language = "Nederlands",
volume = "57",
pages = "28",
journal = "Voeding",
issn = "0042-7926",
number = "3",
}
