A xylogalacturonan subunit present in the modified hairy regions of apple pectin.

Research output: Contribution to journal › Article › Academic › peer-review

164 Citations (Scopus)

Original language	English
Pages (from-to)	265-279
Journal	Carbohydrate Research : an international journal
Volume	279
DOIs	https://doi.org/10.1016/0008-6215(95)00287-1
Publication status	Published - 1995

Keywords

@article{ade05b64daf84c8da19cfb7e16b0104d,

title = "A xylogalacturonan subunit present in the modified hairy regions of apple pectin.",

keywords = "Enzymic degradation, Pectin, Rhamnogalacturonan, Xylogalacturonan",

author = "H.A. Schols and E.J. Bakx and D. Schipper and A.G.J. Voragen",

year = "1995",

doi = "10.1016/0008-6215(95)00287-1",

language = "English",

volume = "279",

pages = "265--279",

journal = "Carbohydrate Research : an international journal",

issn = "0008-6215",

publisher = "Elsevier",

}

TY - JOUR

T1 - A xylogalacturonan subunit present in the modified hairy regions of apple pectin.

AU - Schols, H.A.

AU - Bakx, E.J.

AU - Schipper, D.

AU - Voragen, A.G.J.

PY - 1995

Y1 - 1995

KW - Enzymic degradation

KW - Pectin

KW - Rhamnogalacturonan

KW - Xylogalacturonan

U2 - 10.1016/0008-6215(95)00287-1

DO - 10.1016/0008-6215(95)00287-1

M3 - Article

SN - 0008-6215

VL - 279

SP - 265

EP - 279

JO - Carbohydrate Research : an international journal

JF - Carbohydrate Research : an international journal

ER -