A user's guide to microbial challenge testing for ensuring the safety and stability of food products.

S. Notermans, P. in 't Veld, T. Wijtzes, G.C. Mead

    Research output: Contribution to journalArticleAcademicpeer-review

    42 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)145-157
    JournalFood Microbiology
    Volume10
    DOIs
    Publication statusPublished - 1993

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