A titration approach to identify the capacity for starch digestion in milk-fed calves

M.S. Gilbert; J.J.G.C. van den Borne; A.J. Pantophlet; W.J.J. Gerrits

doi:10.3920/978-90-8686-781-3_74

A titration approach to identify the capacity for starch digestion in milk-fed calves

M.S. Gilbert, J.J.G.C. van den Borne, A.J. Pantophlet, W.J.J. Gerrits

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Abstract

Calf milk replacers commonly contain 40-50% lactose. For economic reasons, starch is of interest as a lactose replacer. Compared with lactose, starch digestion is generally low in calves. Ileal disappearance of starch was only 60% in calves, whereas lactose disappeared for 97% (Coombe and Smith, 1974). This indicates that the activity of enzymes required for the hydrolysis of starch to glucose limits starch digestion in milk-fed calves. It is however unknown which enzyme system is limiting the rate of starch hydrolysis in the intestinal lumen of calves. In addition, a maximum may exist for the daily quantity of starch that can be hydrolyzed and absorbed. Potentially, enzyme systems may also adapt to the starch fed. Both may be subject to considerable inter-individual variation.

Original language	English
Title of host publication	Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA
Editors	J.W. Oltjen, E. Kebreab, H. Lapierre
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	233-234
Volume	134
ISBN (Print)	9789086862276
DOIs	https://doi.org/10.3920/978-90-8686-781-3_74
Publication status	Published - 2013
Event	4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA - Duration: 9 Sept 2013 → 12 Sept 2013

Conference

Conference	4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA
Period	9/09/13 → 12/09/13

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10.3920/978-90-8686-781-3_74

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Gilbert, M. S., van den Borne, J. J. G. C., Pantophlet, A. J., & Gerrits, W. J. J. (2013). A titration approach to identify the capacity for starch digestion in milk-fed calves. In J. W. Oltjen, E. Kebreab, & H. Lapierre (Eds.), Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA (Vol. 134, pp. 233-234). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-781-3_74

Gilbert, M.S. ; van den Borne, J.J.G.C. ; Pantophlet, A.J. et al. / A titration approach to identify the capacity for starch digestion in milk-fed calves. Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA. editor / J.W. Oltjen ; E. Kebreab ; H. Lapierre. Vol. 134 Wageningen : Wageningen Academic Publishers, 2013. pp. 233-234

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title = "A titration approach to identify the capacity for starch digestion in milk-fed calves",

abstract = "Calf milk replacers commonly contain 40-50% lactose. For economic reasons, starch is of interest as a lactose replacer. Compared with lactose, starch digestion is generally low in calves. Ileal disappearance of starch was only 60% in calves, whereas lactose disappeared for 97% (Coombe and Smith, 1974). This indicates that the activity of enzymes required for the hydrolysis of starch to glucose limits starch digestion in milk-fed calves. It is however unknown which enzyme system is limiting the rate of starch hydrolysis in the intestinal lumen of calves. In addition, a maximum may exist for the daily quantity of starch that can be hydrolyzed and absorbed. Potentially, enzyme systems may also adapt to the starch fed. Both may be subject to considerable inter-individual variation.",

author = "M.S. Gilbert and {van den Borne}, J.J.G.C. and A.J. Pantophlet and W.J.J. Gerrits",

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Gilbert, MS, van den Borne, JJGC, Pantophlet, AJ & Gerrits, WJJ 2013, A titration approach to identify the capacity for starch digestion in milk-fed calves. in JW Oltjen, E Kebreab & H Lapierre (eds), Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA. vol. 134, Wageningen Academic Publishers, Wageningen, pp. 233-234, 4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA, 9/09/13. https://doi.org/10.3920/978-90-8686-781-3_74

A titration approach to identify the capacity for starch digestion in milk-fed calves. / Gilbert, M.S.; van den Borne, J.J.G.C.; Pantophlet, A.J. et al.
Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA. ed. / J.W. Oltjen; E. Kebreab; H. Lapierre. Vol. 134 Wageningen: Wageningen Academic Publishers, 2013. p. 233-234.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

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AB - Calf milk replacers commonly contain 40-50% lactose. For economic reasons, starch is of interest as a lactose replacer. Compared with lactose, starch digestion is generally low in calves. Ileal disappearance of starch was only 60% in calves, whereas lactose disappeared for 97% (Coombe and Smith, 1974). This indicates that the activity of enzymes required for the hydrolysis of starch to glucose limits starch digestion in milk-fed calves. It is however unknown which enzyme system is limiting the rate of starch hydrolysis in the intestinal lumen of calves. In addition, a maximum may exist for the daily quantity of starch that can be hydrolyzed and absorbed. Potentially, enzyme systems may also adapt to the starch fed. Both may be subject to considerable inter-individual variation.

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Gilbert MS, van den Borne JJGC, Pantophlet AJ, Gerrits WJJ. A titration approach to identify the capacity for starch digestion in milk-fed calves. In Oltjen JW, Kebreab E, Lapierre H, editors, Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA. Vol. 134. Wageningen: Wageningen Academic Publishers. 2013. p. 233-234 doi: 10.3920/978-90-8686-781-3_74

A titration approach to identify the capacity for starch digestion in milk-fed calves

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