A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

M.C. Onwezen*, E.P. Bouwman, M.J. Reinders, H. Dagevos

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Fingerprint Dive into the research topics of 'A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat'. Together they form a unique fingerprint.

Medicine & Life Sciences