A synthesis of consumer behaviour and chain design

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Abstract

Based on consumer evaluations of multiple pork chain attributes, this paper shows that the taste of pork and its price are on average perceived as the most important attributes. We, however, identify various segments in which priorities are set rather differently such as on animal housing and production-related aspects of food safety. Segments, in total 6, are classified as: Environmentalists, Ecologists, Animal friends, Health-concerned, Unpronounced and Economists. Identified segments have important implications for pork production in the Netherlands, as none of the related chain designs fully converges to currently existing pork supply chains
Original languageEnglish
Title of host publicationDynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, 27-28 May 2004
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages310-317
ISBN (Print)9789076998404
Publication statusPublished - 2004

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