Abstract
Based on consumer evaluations of multiple pork chain attributes, this paper shows that the taste of pork and its price are on average perceived as the most important attributes. We, however, identify various segments in which priorities are set rather differently such as on animal housing and production-related aspects of food safety. Segments, in total 6, are classified as: Environmentalists, Ecologists, Animal friends, Health-concerned, Unpronounced and Economists. Identified segments have important implications for pork production in the Netherlands, as none of the related chain designs fully converges to currently existing pork supply chains
Original language | English |
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Title of host publication | Dynamics in Chains and Networks. Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry, 27-28 May 2004 |
Place of Publication | Wageningen |
Publisher | Wageningen Academic Publishers |
Pages | 310-317 |
ISBN (Print) | 9789076998404 |
Publication status | Published - 2004 |