A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry

J. Jonkman; J.M. Bloemhof-Ruwaard; J.G.A.J. van der Vorst; A. van der Padt

A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry

J. Jonkman, J.M. Bloemhof-Ruwaard, J.G.A.J. van der Vorst, A. van der Padt

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Abstract

Within the agro-food industry, agro-materials are converted into a range of valuable semi-finished and finished products. To reach a sustainable, resource efficient food system, the optimal process pathways converting the agro-material into these products have to be identified. To identify these pathways, a
systematic Process Synthesis (PS) method is needed for the agro-food industry. This sustainability driven PS method should enable the synthesis of the optimal process pathways, converting an agro-material into a range of valuable products, producing minimal waste or low-value by-products. In this paper, the elements required for such a method are proposed. The relevance of these elements is illustrated with a simple illustrative case for the processing of tropical fruit. The proposed approach uses Multi-Objective Optimisation methods, to provide decision support for PS to decision makers in the agro-food industry. This leads to new insights in optimal pathways for processing agro-materials for the agro-food industry.

Original language	English
Title of host publication	Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark
Subtitle of host publication	PSE2015 ESCAPE25 : 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering
Editors	Maria-Ona Bertran, Thomas Bisgaard, Rebecca Frauzem
Place of Publication	Lyngby, Denmark
Publisher	DTU
Pages	145
ISBN (Print)	9788793054721
Publication status	Published - 2015
Event	12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering - Duration: 2 Jun 2015 → …

Conference/symposium

Conference/symposium	12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering
Period	2/06/15 → …

Cite this

Jonkman, J., Bloemhof-Ruwaard, J. M., van der Vorst, J. G. A. J., & van der Padt, A. (2015). A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry. In M.-O. Bertran, T. Bisgaard, & R. Frauzem (Eds.), Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark: PSE2015 ESCAPE25 : 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering (pp. 145). DTU.

Jonkman, J. ; Bloemhof-Ruwaard, J.M. ; van der Vorst, J.G.A.J. et al. / A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry. Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark: PSE2015 ESCAPE25 : 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering. editor / Maria-Ona Bertran ; Thomas Bisgaard ; Rebecca Frauzem. Lyngby, Denmark : DTU, 2015. pp. 145

@inproceedings{42377e35f6654f318781dd66ad4a8f36,

title = "A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry",

abstract = "Within the agro-food industry, agro-materials are converted into a range of valuable semi-finished and finished products. To reach a sustainable, resource efficient food system, the optimal process pathways converting the agro-material into these products have to be identified. To identify these pathways, asystematic Process Synthesis (PS) method is needed for the agro-food industry. This sustainability driven PS method should enable the synthesis of the optimal process pathways, converting an agro-material into a range of valuable products, producing minimal waste or low-value by-products. In this paper, the elements required for such a method are proposed. The relevance of these elements is illustrated with a simple illustrative case for the processing of tropical fruit. The proposed approach uses Multi-Objective Optimisation methods, to provide decision support for PS to decision makers in the agro-food industry. This leads to new insights in optimal pathways for processing agro-materials for the agro-food industry.",

author = "J. Jonkman and J.M. Bloemhof-Ruwaard and {van der Vorst}, J.G.A.J. and {van der Padt}, A.",

year = "2015",

language = "English",

isbn = "9788793054721",

pages = "145",

editor = "Maria-Ona Bertran and Thomas Bisgaard and Frauzem, {Rebecca }",

booktitle = "Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark",

publisher = "DTU",

note = "12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering ; Conference date: 02-06-2015",

}

Jonkman, J, Bloemhof-Ruwaard, JM, van der Vorst, JGAJ & van der Padt, A 2015, A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry. in M-O Bertran, T Bisgaard & R Frauzem (eds), Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark: PSE2015 ESCAPE25 : 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering. DTU, Lyngby, Denmark, pp. 145, 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering, 2/06/15.

A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry. / Jonkman, J.; Bloemhof-Ruwaard, J.M.; van der Vorst, J.G.A.J. et al.
Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark: PSE2015 ESCAPE25 : 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering. ed. / Maria-Ona Bertran; Thomas Bisgaard; Rebecca Frauzem. Lyngby, Denmark: DTU, 2015. p. 145.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry

AU - Jonkman, J.

AU - Bloemhof-Ruwaard, J.M.

AU - van der Vorst, J.G.A.J.

AU - van der Padt, A.

PY - 2015

Y1 - 2015

N2 - Within the agro-food industry, agro-materials are converted into a range of valuable semi-finished and finished products. To reach a sustainable, resource efficient food system, the optimal process pathways converting the agro-material into these products have to be identified. To identify these pathways, asystematic Process Synthesis (PS) method is needed for the agro-food industry. This sustainability driven PS method should enable the synthesis of the optimal process pathways, converting an agro-material into a range of valuable products, producing minimal waste or low-value by-products. In this paper, the elements required for such a method are proposed. The relevance of these elements is illustrated with a simple illustrative case for the processing of tropical fruit. The proposed approach uses Multi-Objective Optimisation methods, to provide decision support for PS to decision makers in the agro-food industry. This leads to new insights in optimal pathways for processing agro-materials for the agro-food industry.

AB - Within the agro-food industry, agro-materials are converted into a range of valuable semi-finished and finished products. To reach a sustainable, resource efficient food system, the optimal process pathways converting the agro-material into these products have to be identified. To identify these pathways, asystematic Process Synthesis (PS) method is needed for the agro-food industry. This sustainability driven PS method should enable the synthesis of the optimal process pathways, converting an agro-material into a range of valuable products, producing minimal waste or low-value by-products. In this paper, the elements required for such a method are proposed. The relevance of these elements is illustrated with a simple illustrative case for the processing of tropical fruit. The proposed approach uses Multi-Objective Optimisation methods, to provide decision support for PS to decision makers in the agro-food industry. This leads to new insights in optimal pathways for processing agro-materials for the agro-food industry.

M3 - Conference paper

SN - 9788793054721

SP - 145

BT - Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark

A2 - Bertran, Maria-Ona

A2 - Bisgaard, Thomas

A2 - Frauzem, Rebecca

PB - DTU

CY - Lyngby, Denmark

T2 - 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering

Y2 - 2 June 2015

ER -

Jonkman J, Bloemhof-Ruwaard JM, van der Vorst JGAJ , van der Padt A. A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry. In Bertran MO, Bisgaard T, Frauzem R, editors, Book of Abstracts 31 May-4 June 2015 Bella Center, Copenhagen, Denmark: PSE2015 ESCAPE25 : 12th International Symposium on Process Systems Engineering and 25th European Symposium on Computer Aided Process Engineering. Lyngby, Denmark: DTU. 2015. p. 145

A sustainability Driven Methodology for Process Synthesis in Agro-Food Industry

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