Agriculture & Biology
Candida
22%
Candida kefyr
11%
chemical composition
10%
China
8%
crude protein
5%
dry matter content
7%
fermentation
9%
fermented milk
25%
Geographical Locations
8%
lactic acid
6%
Lactobacillus
6%
Lactobacillus curvatus
10%
Lactobacillus fermentum
18%
Lactobacillus helveticus
9%
lactose
6%
lipids
7%
microbiome
74%
milk
51%
Saccharomyces cerevisiae
5%
yaks
100%
yogurt
7%
Medicine & Life Sciences
Candida
22%
Cattle
61%
Fats
8%
Fermentation
11%
Lactobacillus
12%
Lactobacillus fermentum
17%
Lactobacillus helveticus
9%
Lactose
6%
Microbiota
75%
Milk
71%
Saccharomyces cerevisiae
5%
Tibet
16%
Yogurt
7%
Chemical Compounds
Environment
21%
Fat
75%
Fermentation
72%
Lactose
41%
pH Value
16%
Protein
15%