A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium intybus L.) by ELISA and by HPLC

A.M. Peters, A. van Amerongen

    Research output: Contribution to journalArticleProfessional

    Original languageUndefined/Unknown
    Pages (from-to)189-193
    JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
    Publication statusPublished - 1997

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