A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium intybus L.) by ELISA and by HPLC

A.M. Peters; A. van Amerongen

A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium intybus L.) by ELISA and by HPLC

Research output: Contribution to journal › Article › Professional

Original language	Undefined/Unknown
Pages (from-to)	189-193
Journal	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology
Volume	204
Publication status	Published - 1997

Cite this

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title = "A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium intybus L.) by ELISA and by HPLC",

author = "A.M. Peters and {van Amerongen}, A.",

year = "1997",

language = "Undefined/Unknown",

volume = "204",

pages = "189--193",

journal = "Zeitschrift f{\"u}r Lebensmittel-Untersuchung und -Forschung. A, Food research and technology",

}

A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium intybus L.) by ELISA and by HPLC. / Peters, A.M.; van Amerongen, A.
In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology, Vol. 204, 1997, p. 189-193.

Research output: Contribution to journal › Article › Professional

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T1 - A study on the effects of sample pre-treatment on the amount of sesquiterpene lactones found in chicory (Cichorium intybus L.) by ELISA and by HPLC

AU - Peters, A.M.

AU - van Amerongen, A.

PY - 1997

Y1 - 1997

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VL - 204

SP - 189

EP - 193

JO - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology

JF - Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, Food research and technology

ER -