A study on the carcinogenicity of human diets in rats: the influence of heating and the addition of vegetables and fruit.

G.M. Alink, H.A. Kuiper, R.B. Beems, J.H. Koeman

Research output: Contribution to journal › Article › Academic › peer-review

12 Citations (Scopus)

Original language	English
Pages (from-to)	427-436
Journal	Food and Chemical Toxicology
Volume	27
DOIs	https://doi.org/10.1016/0278-6915(89)90028-8
Publication status	Published - 1989

Cite this

@article{59bc715482c7481fa9bba8191b2aaecf,

title = "A study on the carcinogenicity of human diets in rats: the influence of heating and the addition of vegetables and fruit.",

author = "G.M. Alink and H.A. Kuiper and R.B. Beems and J.H. Koeman",

year = "1989",

doi = "10.1016/0278-6915(89)90028-8",

language = "English",

volume = "27",

pages = "427--436",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

TY - JOUR

T1 - A study on the carcinogenicity of human diets in rats: the influence of heating and the addition of vegetables and fruit.

AU - Alink, G.M.

AU - Kuiper, H.A.

AU - Beems, R.B.

AU - Koeman, J.H.

PY - 1989

Y1 - 1989

U2 - 10.1016/0278-6915(89)90028-8

DO - 10.1016/0278-6915(89)90028-8

M3 - Article

VL - 27

SP - 427

EP - 436

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

ER -