A study on the carcinogenicity of human diets in rats: the influence of heating and the addition of vegetables and fruit.

G.M. Alink, H.A. Kuiper, R.B. Beems, J.H. Koeman

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)427-436
JournalFood and Chemical Toxicology
Publication statusPublished - 1989

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