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A study on polyphenols modulation of starch digestion
Lijiao Kan
Food Quality and Design
VLAG
Research output
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Thesis
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internal PhD, WU
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Dive into the research topics of 'A study on polyphenols modulation of starch digestion'. Together they form a unique fingerprint.
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Chemical Compounds
Polyphenol
100%
Starch
89%
Tannic Acid
39%
Food
20%
Amylopectin
17%
Amylose
12%
Gallate
9%
Glycemic
8%
(-)-Epigallocatechin
7%
Digestive
6%
Green
5%
Rheology
4%
Black
4%
Acarbose
3%
(-)-Epicatechin
3%
Amount
3%
Gel
3%
Acid
2%
Mixture
2%
White
2%
Heat
1%
Application
0%