A Study on Advanced Maillard Reaction in Heated Casein/Sugar Solutions: Colour Formation

Research output: Contribution to journalArticleAcademicpeer-review

165 Citations (Scopus)
Original languageEnglish
Pages (from-to)907-915
JournalInternational Dairy Journal
Volume8
DOIs
Publication statusPublished - 1999

Keywords

  • Browning
  • Casein
  • Colour
  • Glucose
  • Kinetics
  • Lactose
  • Maillard reaction
  • Milk

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