A simplified method for the determination of the intrinsic viscosity of pectin solutions by classical viscosimetry.

T.P. Kravtchenko, W. Pilnik

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. 5th Int. Conf., Wrexham, 1989. Gums and stabilisers for the Food Industry 5, G.O. Philips, D.J. Wedlock, P.A. Williams (eds.)
    Publication statusPublished - 1990

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