A simplified method for the determination of the intrinsic viscosity of pectin solutions by classical viscosimetry.

T.P. Kravtchenko, W. Pilnik

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. 5th Int. Conf., Wrexham, 1989. Gums and stabilisers for the Food Industry 5, G.O. Philips, D.J. Wedlock, P.A. Williams (eds.)
    Pages281-285
    Publication statusPublished - 1990

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