|Title of host publication||Proc. 5th Int. Conf., Wrexham, 1989. Gums and stabilisers for the Food Industry 5, G.O. Philips, D.J. Wedlock, P.A. Williams (eds.)|
|Publication status||Published - 1990|
A simplified method for the determination of the intrinsic viscosity of pectin solutions by classical viscosimetry.
T.P. Kravtchenko, W. Pilnik
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic