A simple and rapid method to dertermine the casein content of milk by infrared spectrophotometry.

A.H. Karman, M.A.J.S. van Boekel, A.P. Arentsen-Stasse

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)175-187
    JournalNetherlands Milk and Dairy Journal
    Volume41
    Publication statusPublished - 1987

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