A simple and rapid cultural method for detection of Enterobacter sakazakii in environmental samples

O. Guillaume-Gentil, V. Sonnard, M.C. Kandhai, J. Marugg, H. Joosten

Research output: Contribution to journalArticleAcademicpeer-review

58 Citations (Scopus)

Abstract

A method was developed to detect and identify Enterobacter sakazakii in environmental samples. The method is based on selective enrichment at 45 ± 0.5°C in lauryl sulfate tryptose broth supplemented with 0.5 M NaCl and 10 mg/liter vancomycin (mLST) for 22 to 24 h followed by streaking on tryptone soy agar with bile salts. When exposed to light during incubation at 37°C, E. sakazakii produces yellow colonies within 24 h; identification was confirmed by testing for -glucosidase activity and by using API 20E strips. All of the E. sakazakii strains tested (n = 99) were able to grow in mLST at 45 ± 0.58°C, whereas 35 of 39 strains of potential competitors, all belonging to the Enterobacteriaceae, were suppressed. A survey was carried out with 192 environmental samples from four different milk powder factories. Using this new protocol, E. sakazakii was isolated from almost 40% of the samples, whereas the reference procedure (enrichment in buffered peptone water, isolation on violet red bile glucose agar, and biochemical identification of randomly chosen colonies) only yielded 26% positive results. This selective method can be very useful for the rapid and reliable detection of E. sakazakii in environmental samples
Original languageEnglish
Pages (from-to)64-69
JournalJournal of Food Protection
Volume68
Issue number1
DOIs
Publication statusPublished - 2005

Keywords

  • neonatal meningitis
  • infant formula
  • powdered milk
  • infections
  • system
  • food

Fingerprint

Dive into the research topics of 'A simple and rapid cultural method for detection of Enterobacter sakazakii in environmental samples'. Together they form a unique fingerprint.

Cite this