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A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: validation by comparison with dietary history.

  • P.A. Grootenhuis
  • , S. Westenbrink
  • , C.M.T.L. Sie
  • , J.N. de Neeling
  • , F.J. Kok
  • , L.M. Bouter

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)859-868
JournalJournal of Clinical Epidemiology
Volume48
DOIs
Publication statusPublished - 1995

Keywords

  • Diet
  • Dietary history
  • Epidemiologic methods
  • Nutrition
  • Questionnaires Validity

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