A risk assessment study of Bacillus cereus present in pasteurized milk.

S. Notermans, J. Dufrenne, P. Teunis, R.R. Beumer, M.C. te Giffel, P. Peeters Weem

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@article{d200327181834403ae5f76926fc98abb,

title = "A risk assessment study of Bacillus cereus present in pasteurized milk.",

author = "S. Notermans and J. Dufrenne and P. Teunis and R.R. Beumer and \{te Giffel\}, M.C. and \{Peeters Weem\}, P.",

year = "1997",

language = "English",

volume = "14",

pages = "143--151",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Elsevier",

}