A review of shear-induced particle migration for enhanced filtration and fractionation

R.M. Klaver, C.G.P.H. Schroën

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

3 Citations (Scopus)
Original languageEnglish
Title of host publicationModeling Food Processing Operations
EditorsK. Knoerzer, P.J. Fryer
Pages211-233
Number of pages347
DOIs
Publication statusPublished - 2015

Publication series

NameA volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher2015 Elsevier Ltd.

Cite this

Klaver, R. M., & Schroën, C. G. P. H. (2015). A review of shear-induced particle migration for enhanced filtration and fractionation. In K. Knoerzer, & P. J. Fryer (Eds.), Modeling Food Processing Operations (pp. 211-233). (A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition). https://doi.org/10.1016/B978-1-78242-284-6.00008-8
Klaver, R.M. ; Schroën, C.G.P.H. / A review of shear-induced particle migration for enhanced filtration and fractionation. Modeling Food Processing Operations. editor / K. Knoerzer ; P.J. Fryer. 2015. pp. 211-233 (A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition).
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Klaver, RM & Schroën, CGPH 2015, A review of shear-induced particle migration for enhanced filtration and fractionation. in K Knoerzer & PJ Fryer (eds), Modeling Food Processing Operations. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition, pp. 211-233. https://doi.org/10.1016/B978-1-78242-284-6.00008-8

A review of shear-induced particle migration for enhanced filtration and fractionation. / Klaver, R.M.; Schroën, C.G.P.H.

Modeling Food Processing Operations. ed. / K. Knoerzer; P.J. Fryer. 2015. p. 211-233 (A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

TY - CHAP

T1 - A review of shear-induced particle migration for enhanced filtration and fractionation

AU - Klaver, R.M.

AU - Schroën, C.G.P.H.

PY - 2015

Y1 - 2015

U2 - 10.1016/B978-1-78242-284-6.00008-8

DO - 10.1016/B978-1-78242-284-6.00008-8

M3 - Chapter

SN - 9781782422846

T3 - A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 211

EP - 233

BT - Modeling Food Processing Operations

A2 - Knoerzer, K.

A2 - Fryer, P.J.

ER -

Klaver RM, Schroën CGPH. A review of shear-induced particle migration for enhanced filtration and fractionation. In Knoerzer K, Fryer PJ, editors, Modeling Food Processing Operations. 2015. p. 211-233. (A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition). https://doi.org/10.1016/B978-1-78242-284-6.00008-8