A review of shear-induced particle migration for enhanced filtration and fractionation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Modeling Food Processing Operations
Editors	K. Knoerzer, P.J. Fryer
Pages	211-233
Number of pages	347
DOIs	https://doi.org/10.1016/B978-1-78242-284-6.00008-8
Publication status	Published - 2015

Name	A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Publisher	2015 Elsevier Ltd.

Keywords

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title = "A review of shear-induced particle migration for enhanced filtration and fractionation",

keywords = "Flow field-flow fractionation, Fractionation, Microfiltration, Shear-induced migration, Suspension",

author = "R.M. Klaver and C.G.P.H. Schro{\"e}n",

year = "2015",

doi = "10.1016/B978-1-78242-284-6.00008-8",

language = "English",

isbn = "9781782422846",

series = "A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition",

publisher = "2015 Elsevier Ltd.",

pages = "211--233",

editor = "K. Knoerzer and P.J. Fryer",

booktitle = "Modeling Food Processing Operations",

}

A review of shear-induced particle migration for enhanced filtration and fractionation. / Klaver, R.M.; Schroën, C.G.P.H.
Modeling Food Processing Operations. ed. / K. Knoerzer; P.J. Fryer. 2015. p. 211-233 (A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - A review of shear-induced particle migration for enhanced filtration and fractionation

AU - Klaver, R.M.

AU - Schroën, C.G.P.H.

PY - 2015

Y1 - 2015

KW - Flow field-flow fractionation

KW - Fractionation

KW - Microfiltration

KW - Shear-induced migration

KW - Suspension

U2 - 10.1016/B978-1-78242-284-6.00008-8

DO - 10.1016/B978-1-78242-284-6.00008-8

M3 - Chapter

SN - 9781782422846

T3 - A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 211

EP - 233

BT - Modeling Food Processing Operations

A2 - Knoerzer, K.

A2 - Fryer, P.J.

ER -