A review of selected studies assessing social-psychological determinants of fat and cholesterol intake.

A. Stafleu, C. de Graaf, W.A. van Staveren, J.J.F. Schroots

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{0a261bc624514c3984f415e86de38b45,

title = "A review of selected studies assessing social-psychological determinants of fat and cholesterol intake.",

keywords = "attitudes, cholesterol, fat, review, social influence, social-psychological models",

author = "A. Stafleu and {de Graaf}, C. and {van Staveren}, W.A. and J.J.F. Schroots",

year = "1992",

language = "English",

volume = "3",

pages = "183--200",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

}

TY - JOUR

T1 - A review of selected studies assessing social-psychological determinants of fat and cholesterol intake.

AU - Stafleu, A.

AU - de Graaf, C.

AU - van Staveren, W.A.

AU - Schroots, J.J.F.

PY - 1992

Y1 - 1992

KW - attitudes

KW - cholesterol

KW - fat

KW - review

KW - social influence

KW - social-psychological models

M3 - Article

VL - 3

SP - 183

EP - 200

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -