A review of selected studies assessing social-psychological determinants of fat and cholesterol intake.

A. Stafleu, C. de Graaf, W.A. van Staveren, J.J.F. Schroots

Research output: Contribution to journalArticleAcademicpeer-review

58 Citations (Scopus)
Original languageEnglish
Pages (from-to)183-200
JournalFood Quality and Preference
Volume3
Publication statusPublished - 1992

Keywords

  • attitudes
  • cholesterol
  • fat
  • review
  • social influence
  • social-psychological models

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