Original language | English |
---|---|
Pages (from-to) | 183-200 |
Journal | Food Quality and Preference |
Volume | 3 |
Publication status | Published - 1992 |
Keywords
- attitudes
- cholesterol
- fat
- review
- social influence
- social-psychological models
A. Stafleu, C. de Graaf, W.A. van Staveren, J.J.F. Schroots
Research output: Contribution to journal › Article › Academic › peer-review
Original language | English |
---|---|
Pages (from-to) | 183-200 |
Journal | Food Quality and Preference |
Volume | 3 |
Publication status | Published - 1992 |