A reappraisal of the use of multidimensional scaling to investigate the sensory characteristics of sweeteners.

D.M.H. Thomson, A. Tunaley, J.C.M. van Trijp

Research output: Contribution to journal › Article › Academic › peer-review

4 Citations (Scopus)

Access to Document

@article{6f60b3cb99fb4728beae6036632db631,

title = "A reappraisal of the use of multidimensional scaling to investigate the sensory characteristics of sweeteners.",

author = "D.M.H. Thomson and A. Tunaley and {van Trijp}, J.C.M.",

year = "1987",

doi = "10.1111/j.1745-459x.1987.tb00418.x",

language = "English",

volume = "2",

pages = "215--230",

journal = "Journal of Sensory Studies",

issn = "0887-8250",

publisher = "Wiley",

}

TY - JOUR

T1 - A reappraisal of the use of multidimensional scaling to investigate the sensory characteristics of sweeteners.

AU - Thomson, D.M.H.

AU - Tunaley, A.

AU - van Trijp, J.C.M.

PY - 1987

Y1 - 1987

U2 - 10.1111/j.1745-459x.1987.tb00418.x

DO - 10.1111/j.1745-459x.1987.tb00418.x

M3 - Article

SN - 0887-8250

VL - 2

SP - 215

EP - 230

JO - Journal of Sensory Studies

JF - Journal of Sensory Studies

ER -