A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

J.B. German, R.A. Gibson, R.M. Krauss, P. Nestel, B. Lamarche, W.A. van Staveren, J.M. Steijns, C.P.G.M. de Groot, A.L. Lock, F. Destaillats

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Medicine & Life Sciences