A rapid method for the estimation of the dissolved and undissolved nitrogen compounds in cheese

A. Noomen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	163-176
Journal	Netherlands Milk and Dairy Journal
Volume	31
Publication status	Published - 1977

Cite this

@article{cc7fc84523df42f2ba1a2d2aba3d13c8,

title = "A rapid method for the estimation of the dissolved and undissolved nitrogen compounds in cheese",

author = "A. Noomen",

year = "1977",

language = "English",

volume = "31",

pages = "163--176",

journal = "Netherlands Milk and Dairy Journal",

issn = "0028-209X",

publisher = "Elsevier",

}