A rapid and reliable method for the detection of molds in foods: using the latex agglutination assay.

H.J. Kamphuis, S. Notermans, G.H. Veeneman, J.H. van Boom, F.M. Rombouts

    Research output: Contribution to journalArticleAcademicpeer-review

    34 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)244-247
    JournalJournal of Food Protection
    Volume52
    DOIs
    Publication statusPublished - 1989

    Cite this