A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique.

B.A. Williams, H. Boer, B. Diekema, S. Tamminga

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)184
JournalProceedings of the society of nutritional physiology
Volume3
Publication statusPublished - 1994

Cite this

@article{87bc8d130cf14d9bb791f207d5ce4e98,
title = "A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique.",
author = "B.A. Williams and H. Boer and B. Diekema and S. Tamminga",
year = "1994",
language = "English",
volume = "3",
pages = "184",
journal = "Proceedings of the society of nutritional physiology",

}

A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique. / Williams, B.A.; Boer, H.; Diekema, B.; Tamminga, S.

In: Proceedings of the society of nutritional physiology, Vol. 3, 1994, p. 184.

Research output: Contribution to journalAbstractAcademic

TY - JOUR

T1 - A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique.

AU - Williams, B.A.

AU - Boer, H.

AU - Diekema, B.

AU - Tamminga, S.

PY - 1994

Y1 - 1994

M3 - Abstract

VL - 3

SP - 184

JO - Proceedings of the society of nutritional physiology

JF - Proceedings of the society of nutritional physiology

ER -