| Original language | English |
|---|---|
| Pages (from-to) | 184 |
| Journal | Proceedings of the society of nutritional physiology |
| Volume | 3 |
| Publication status | Published - 1994 |
Cite this
Williams, B. A., Boer, H., Diekema, B., & Tamminga, S. (1994). A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique. Proceedings of the society of nutritional physiology, 3, 184.
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title = "A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique.",
author = "B.A. Williams and H. Boer and B. Diekema and S. Tamminga",
year = "1994",
language = "English",
volume = "3",
pages = "184",
journal = "Proceedings of the society of nutritional physiology",
}
Williams, BA, Boer, H, Diekema, B & Tamminga, S 1994, 'A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique.', Proceedings of the society of nutritional physiology, vol. 3, pp. 184.
A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique. / Williams, B.A.; Boer, H.; Diekema, B.; Tamminga, S.
In: Proceedings of the society of nutritional physiology, Vol. 3, 1994, p. 184.Research output: Contribution to journal › Abstract › Academic
TY - JOUR
T1 - A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique.
AU - Williams, B.A.
AU - Boer, H.
AU - Diekema, B.
AU - Tamminga, S.
PY - 1994
Y1 - 1994
M3 - Abstract
VL - 3
SP - 184
JO - Proceedings of the society of nutritional physiology
JF - Proceedings of the society of nutritional physiology
ER -
Williams BA, Boer H, Diekema B, Tamminga S. A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique. Proceedings of the society of nutritional physiology. 1994;3:184.