A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique.

B.A. Williams, H. Boer, B. Diekema, S. Tamminga

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)184
JournalProceedings of the society of nutritional physiology
Volume3
Publication statusPublished - 1994

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