Original language | English |
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Pages (from-to) | 184 |
Journal | Proceedings of the society of nutritional physiology |
Volume | 3 |
Publication status | Published - 1994 |
A progressive carbon balance for the in vitro fermentation of wheat straw, using the cumulative gas production technique.
B.A. Williams, H. Boer, B. Diekema, S. Tamminga
Research output: Contribution to journal › Abstract › Academic