A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings

R.A. de Wijk*, D. Kaneko, G.B. Dijksterhuis, G. van Bergen, M.H. Vingerhoeds, M. Visalli, Liesbeth Zandstra

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

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Food Science