A pilot study on the effects of cultivation conditions of chicory (Cichorium intybus L.) roots on the levels of sesquiterpene lactones in chicons

A.M. Peters, N. Haagsma, Aart van Amerongen

    Research output: Contribution to journalArticleProfessional

    Original languageEnglish
    Pages (from-to)143-147
    JournalZeitschrift fur lebensmittel-untersuchung und-forschung
    Volume205
    Publication statusPublished - 1997

    Cite this