A pilot study on the effects of cultivation conditions of chicory (Cichorium intybus L.) roots on the levels of sesquiterpene lactones in chicons

A.M. Peters, N. Haagsma, A. van Amerongen

    Research output: Contribution to journalArticleProfessional

    Original languageUndefined/Unknown
    Pages (from-to)143-147
    JournalZeitschrift fur lebensmittel-untersuchung und-forschung
    Volume205
    Publication statusPublished - 1997

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