A pericarp disc system as a bio-assay for tomato fruit ripening.

T.A.M. Geelen, A. Varga, J. Peeters, J. Bruinsma

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)107-109
JournalJournal of Plant Physiology
Volume133
DOIs
Publication statusPublished - 1988

Keywords

  • bio-assay
  • pericarp disk
  • Ripening
  • tomato fruit

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