A nutritional comparison and production perspective: Reducing the environmental footprint of the future

S.U.K. Rohmer*, J.C. Gerdessen, G.D.H. Claassen, J.M. Bloemhof, P. van ’t Veer

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

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Food Science